Savoring Thyme Vegetarian/Vegan Menu
ALL ITEMS CAN BE MADE VEGAN Black Bean Mexican Tart (Crisp buttery crust holding lime kissed black beans, corn and red peppers) Tomato Pesto Tart (Flaky layers of filo topped with pesto, sliced tomato and feta cheese) Vegan Shepherds Pie (Fluffy mashed potatoes cover a filling of warm lentils, peas and carrots in a rich gravy) Hoppin’ John (Southern favorite black eyed peas, tomatoes and rice in spicy broth) Smokey Paprika Quinoa (Warm summer quinoa salad with cucumber, veggies in sherry vinaigrette) Wild Mushroom Ragout over Polenta (Savory mix of mushrooms fills in for meat in this rich tomato ragout over creamy parmesan polenta) Mejadra (Wild rice and middle eastern spiced chickpeas sprinkled with fried shallots) Summertime Pie (Hashbrown crust holds summers harvest of squash and tomatoes with garlic wine season under a crumb topping) Black Bean Chilaquile (Crushed tortillas layered with cheese, salsa, beans and corn, think baked nachos) Kale Yeah (Sauteed shallots, kale, lentils, tomatoes with a sweet hot kick) Black Bean Taco Cakes (Great burger substitute, spicy taco flavor with guacamole topper) Pea Potato Cakes (Indian spiced lemon curry patties studded with spring peas) Tofu/Tempeh BBQ (Sliced, grilled tofu/tempeh in homemade bbq sauce, ready for a bun) Stuffed Sweet Potato with Curried Winter Cabbage (stuffed with quinoa and shredded kale on a bed of tangy, hot sweet winter slaw) Corn Fritters with Southwest Salsa (Pan fried corn studded fritters with black bean style salsa on the side) Vegetarian Lasagna two ways (classic smoked gouda with veggie crumbles and marinara or layered roast eggplant, onions and squash) Chimichangas (spinach mushroom filling and salsa wrapped in a flour tortilla and panfried till crunchy) Buffalo Black Bean Burgers (quinoa, black beans and buffalo style sauce in a patty) Tuscan Tofu Scramble (tofu scrambled with sundried tomato and mushrooms) Pecan Crusted Seitan (marinated overnight in a rich tomato sauce then breaded and panfried, great with maple kissed green beans) Cajun Black Eyed Peas (with celery, onion, gumbo file in a rich tomato sauce, great over fried polenta rounds or grain of choice) |