Savoring Thyme Menus

This is just a sample of the over 300 recipes available. Savoring Thyme customizes menus for each client's personal preferences. Special requests are welcome! Fresh fruit and vegetable salads are available upon request. I accomodate the FODMAP diet, diabetic, cardiac, renal, keto.  I am a certified coach in macro nutrition balancing. 

gf = gluten free option available

Beef

Reddened Ribeye gf
(deep mahogany rub of smokey paprika and cayenne)

Stuffed Peppers  gf
(Spicy rice, tomato ground beef cheese filling)

Oklahoma Style Flank Steak gf
(Spicy slices of lime marinated flank steak seared to order)

Korean Beef Tenderloin  gf
(Ginger, garlic, spicy soy marinade, bold grilled steak flavor)

Brazilian Chimichurri Steak  gf
(Smoky rubbed grilled steaks with cilantro mint sauce)

Salisbury Steak or Meatballs gf
(savory mushroom gravy over tender beef patties or meatballs)

Mom’s Meatloaf
(A moist, all beef loaf with a tomato glaze)

Prosciutto Burgers  gf
(Italian seasoned parmesan burgers wrapped in prosciutto)

Open Kibbeh
(Turkish beef pie in bulgar crust with tahini lemon drizzle)

Beef n Noodles
(Classic comfort of warm noodles with beef cubes in gravy)

Beef Empanadas
(Mexican spiced beef pastry with side of black bean dipper)

Shepherd’s Pie  gf
(Gravy filling with beef, carrots, peas under a blanket of mashed potatoes)

Beef Moussaka
(Meat layered with tomato gravy, eggplant, tender potatoes, creamy cheese topping)

Shredded Beef BBQ
(Slow simmered beef, pulled and bbq’d)

Beef Daube  gf
(Classic French beef stew in red wine broth with rustic cut veggies)

Moroccan Meatballs
(Middle eastern spice blend with onion, cilantro, great stuffed in pita with hummus)

Indian Spicy Beef/ Lentil Stew  gf
(Tomato curry base with ground beef, lentils and veggies, a richly spiced stew)

 Poultry

Southwest Cashew Chicken
(Chicken, red peppers, onions in a spicy maple stir fry over rice)

Chicken Tikki Masala  gf
(Tomato yogurt marinade with ginger and garlic slow simmered over rice)

Creole Mustard Baked Chicken
(Southern spiced cornbread crusted chicken breast)

Chicken Pot Pie
(Classic double crust creamy pie with chunks of chicken and veggies)

Moroccan Chicken  gf
(Chicken, carrots, onions, simmered in a cinnamon spiced tomato sauce)

Stir Fried Chicken Lettuce Cups
(Mushrooms, ground chicken, cashews, garlic spiced mixture served in lettuce wraps)

Green Curry Fritter gf
(Patty spiced with green curry paste, garlic and ginger)

Santa Fe Grilled Chicken  gf
(lime, cilantro chili spiced grilled breast of chicken)

Almond Herb Stuffed Chicken
(Breast stuffed with herbed cream cheese, almonds and baked till golden)

Walnut Rosemary Chicken  gf
(Breast coated with walnuts, rosemary, and parmesan and panfried till golden)

Chicken Saltimbocca  gf
(Cutlet wrapped in prosciutto, fontina and sage leaves and grilled)

Tortilla Chip Casserole
(Layers of tortilla chips, roast chicken, black beans in a southwest flavored sauce)

Pork

Kale Yeah  gf
(Pancetta, lentils, kale, tomatoes with feta in a sweet southern hot sauce)

Ham Broccoli Quiche
(Eggs, ham, broccoli, cheddar served in a rich pie crust)

Pork Diane
(Tender slices of pork tenderloin in a lemon, butter sauce)

Sausage Stuffed Portobellos
(Large Portobello caps stuffed with Italian sausage, spinach, peppers, onion filling)

Mustard Tarragon Pork Tenderloin gf
(Rosemary herb crusted pork sliced and served over a lite tarragon cream sauce)

Roast Pork with Spiced Apples gf
(Pork medallions served over cinnamon honey fried apple slices)

Spicy Chinese Pork
(Tenderloin marinated with hoisin style sauce and roasted, sliced, served)

BBQ Pork Tenderloin with Raisin Chutney
(Southwest style dry rub roasted pork served with tangy mustard chutney)

Peach Glazed Tenderloin
(Peaches, bourbon, shallots, cracked black pepper surround this roasted tenderloin)

Stuffed Cuban Tenderloin
(Stuffed with swiss cheese, bread and butter pickles and roast in a thousand island glaze)

Ancho Chili Pork Medallions gf
(Apicy ancho chili powder, cumin and lime with a spiked jalepeno jelly glaze)

Farro Fig Stuffed Pork Loin
(Farro is an ancient grain spiked with dried figs, cloves and allspice, stuffed and roasted)

Jack Daniel’s Chops
(Grilled chops in orange spiked JD sauce)

Pork Cassoulet  gf
(French bean casserole with pork, carrots, onions and potatoes)

 Seafood

Jambalaya  gf
(Shrimp, chicken sausage, veggies, with rice in rich tomato broth)

Shrimp Pesto Gnocchi
(With asparagus tips, gnocchi tossed in basil pesto)

Ginger Lime Seabass
(Roasted seabass in a ginger lime asian sauce)

Crab Cakes  gf
(Light crab, veggie filled cakes, panfried till golden)

Garlic Herb Tilapia  gf
(Herb and garlic crusted fillet grilled till golden)

Coconut Chili Seabass gf
(Grilled fillet with coconut jalapeno sauce, over Caribbean black beans)

Tuna Ginger Burgers
(Wasabi laced garlic ginger minced fresh tuna burgers)

Feta Stuffed Salmon  gf
(Salmon steak stuffed with lemony feta filling)

Sole with Petit Ratatouille
(Poached fillet with finely minced French vegetable medley)

Cider Glazed Scallops  gf
(Sea scallops seared, on a bed of wilted spinach with a cider syrup reduction)

Thai Shrimp With Basil
(Large gulf shrimp, red peppers, ginger, garlic, basil over coconut rice)

Chipotle Salmon
(Spicy chipotle, horseradish mustard sauce on roast fillet)

Tuna Nicoise Salad
(classic salad with spinach, haricot verts, tomatoes, hard boiled egg, fresh tuna, lemon, capers)

Old Bay Fish Fingers
(Crispy homemade old school old bay flavored fish sticks)