Sample Menu
Beef &
Lamb
Beef Pepper Stir Fry
beef tips sauted with peppers
and onions served over jasmine rice
Sage Veal Chops
veal braised with
sage, scallions and mushrooms
Beef Wellington
mousse pate, sauted
shallots and mushrooms over a seared fillet in puff pastry
Beef
Medallions in Red Wine Sauce
thin rounds of beef marinated in shallot wine
sauce served over warm egg noodles
Shepherd's Pie
ground lamb,
mushrooms and vegetables under a blanket of creamy mashed potatoes
Beef
Brisket
tender brisket braised in a rich gravy with potatoes and
carrots
Lamb Moussaka
spiced lamb layered with eggplant and potatoes
under a crisp cheese topping
Chicken
Southwestern Cashew
Chicken
diced chicken, onions, red peppers in spicy adobo sauce and cashews
over rice
Stuffed Rosemary Chicken
white chicken nestled in stuffing
with rosemary, pecans and mushrooms
Chicken Enchiladas
shredded
chicken, black beans and salsa rolled in warm tortillas and baked with
cheese
Chicken Artichoke Calzones
pizza crust stuffed with spinach,
mozerella, chicken and artichokes
Chicken Paillards with Cheddar
Sauce
pretzel coated chicken breasts fried til golden served with creamy
mustard cheese sauce
Chicken Tetrazzini
shredded chicken and noodles
in a cream sauce topped with cheese and toasted crumbs
Chicken Pot
Pie
vegetable chicked medley tucked into a homemade pie crust and baked til
golden
Pork
Hoppin' John
southern favorite combining
rice, blackeyed peas, tomatoes and ham in rich sauce
Peppered Sausage
with Prosciutto Corncakes
Italian sausage smothered in sweet & hot
peppers next to golden prosciutto sage corncakes
Dijon Pork
Tenderloin
slow roasted tenderloin marinated in dijon, honey and soy
sauce
Ham & Cheese Scones
buttery scones studded with ham and
cheddar cheese
Roast Pork with Cinnamon Apples
marinated pork loin
roasted til tender served with warm wedges of spiced apples
Sausage
Calzones
pizza dough stuffed with slices of sausage, ricotta and garlic
served with marinara on the side
Ham Potato Gratin
old-fashioned
layered potato ham casserole in a bechamel sauce with cheese topping
Pasta
Stuffed Shells
red pepper sausage sauce
over ricotta/parmesan filled pasta shells
Baked Beef Rigatoni
hearty
red meat sauce tossed with rigatoni baked under a mozerella crust
Italian
Lasagna
a hearty classic with layers of meat, noodles, three cheeses and
marinara
Spaghetti and Meatballs
another Italian classic with slow
simmered meatballs in a red sauce over spaghetti
Seafood
Thai
Basil Shrimp over Coconut Rice
garlic, basil, red pepper spiced shrimp in a
honey tamari sauce over coconut rice
Horseradish Meringue Orange
Roughy
whipped ricotta horseradish meringue tops poached roughy
fillets
Maryland Crab Cakes
moist golden crab cakes paired with tomato
caper remoulade
Crab & Shrimp Etouffee
crabmeat, shrimp, onions,
peppers in a rich broth over rice
Macadamia Nut Tilapia
tilapia fillet
coated with macadamia, coconut and ginger baked til golden
Pecan Crunch
Salmon
thick fillet baked in a honey mustard marinade under a toasted pecan
crust
Soups
Chicken and Wild Rice
shredded chicken,
potatoes, wild rice, garlic and herbs in a light cream and cheese
broth
Shrimp Gumbo
okra tomato base with chunks of veggies, shrimp and
rice
Italian Meatball Soup
spiced meatballs in a rich tomato/beef
broth with carrots, onions and celery
Clam Chowder
bacon, red potatoes
and clams in a sherried cream soup
Pasta Fagioli
spiced Italian
sausage, zuccini, tomatoes and kidney beans in an herbed tomato
broth
Cabbage Soup
it's a rich thyme infused cream soup full of
shredded cabbage, ham and onion-delicious!
Vegetarian
Beans & Greens
blackeyed peas,
swiss chard, spinach and arugula slow simmered with goat cheese &
garlic
Stuffed Shells Florentine
jumbo pasta shells stuffed with
spinach, ricotta & parmesan under a marinara sauce
Greek
Pizza
spinach, feta and red onion top a homemade pizza crust
Vegetable
Lasagna
layered of roast veggies, cheeses, noodles and tomato
sauce
Vegetable Pot Pie
a mixture of potatoes, carrots, peas and
onions in a bechamel sauce baked under a flaky pie crust
Spring Vegetable
Paella
brown rice infused with saffron & tossed with asparagus, red
peppers, tomatoes and onion
Side Dishes
Roast Asparagus
asparagus spears
basted with balsamic vinegar, olive oil and garlic then roasted
Maple
Green Beans
toasted pecans, maple syrup and butter glaze steamed green
beans
Tomato Pudding
a richly baked tomato puree sweetened with brown
sugar & thickened with buttered bread
Glazed Butternut Squash
warm
tender chunks of squash marinated in cider and tossed with pecans and
sage
South Carolina Kale
slow simmered kale with garlic, tomatoes and
spices
Corn Fritter Casserole
light fluffy corn cake studded with red
peppers and corn
Potatoes
mashed, twice baked, au gratin, scalloped,
garlic, roasted just to name a few
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