This is just a sample of the over 200 recipes available. Savoring Thyme customizes menus for each client's personal preferences. Special requests are welcome! Fresh fruit and vegetable salads are available upon request.

Try the homemade hummus, spinach/artichoke dip or a fancy fatoosh for fun and healthy snacking.

 

Beef & Lamb Beef Pepper Stir Fry beef tips sauted with peppers and onions served over jasmine rice Sage Veal Chops veal braised with sage, scallions and mushrooms Beef Wellington mousse pate, sauted shallots and mushrooms over a seared fillet in puff pastry Beef Medallions in Red Wine Sauce thin rounds of beef marinated in shallot wine sauce served over warm egg noodles Shepherd's Pie ground lamb, mushrooms and vegetables under a blanket of creamy mashed potatoes Beef Brisket tender brisket braised in a rich gravy with potatoes and carrots Lamb Moussaka spiced lamb layered with eggplant and potatoes under a crisp cheese topping Chicken Southwestern Cashew Chicken diced chicken, onions, red peppers in spicy adobo sauce and cashews over rice Stuffed Rosemary Chicken white chicken nestled in stuffing with rosemary, pecans and mushrooms Chicken Enchiladas shredded chicken, black beans and salsa rolled in warm tortillas and baked with cheese Chicken Artichoke Calzones pizza crust stuffed with spinach, mozerella, chicken and artichokes Chicken Paillards with Cheddar Sauce pretzel coated chicken breasts fried til golden served with creamy mustard cheese sauce Chicken Tetrazzini shredded chicken and noodles in a cream sauce topped with cheese and toasted crumbs Chicken Pot Pie vegetable chicken medley tucked into a homemade pie crust and baked til golden Pork Hoppin' John southern favorite combining rice, blackeyed peas, tomatoes and ham in rich sauce Peppered Sausage with Prosciutto Corncakes Italian sausage smothered in sweet & hot peppers next to golden prosciutto sage corncakes Dijon Pork Tenderloin slow roasted tenderloin marinated in dijon, honey and soy sauce Ham & Cheese Scones buttery scones studded with ham and cheddar cheese Roast Pork with Cinnamon Apples marinated pork loin roasted til tender served with warm wedges of spiced apples Sausage Calzones pizza dough stuffed with slices of sausage, ricotta and garlic served with marinara on the side Ham Potato Gratin old-fashioned layered potato ham casserole in a bechamel sauce with cheese topping Pasta Stuffed Shells red pepper sausage sauce over ricotta/parmesan filled pasta shells Baked Beef Rigatoni hearty red meat sauce tossed with rigatoni baked under a mozerella crust Italian Lasagna a hearty classic with layers of meat, noodles, three cheeses and marinara Spaghetti and Meatballs another Italian classic with slow simmered meatballs in a red sauce over spaghetti Seafood Thai Basil Shrimp over Coconut Rice garlic, basil, red pepper spiced shrimp in a honey tamari sauce over coconut rice Horseradish Meringue Orange Roughy whipped ricotta horseradish meringue tops poached roughy fillets Maryland Crab Cakes moist golden crab cakes paired with tomato caper remoulade Crab & Shrimp Etouffee crabmeat, shrimp, onions, peppers in a rich broth over rice Macadamia Nut Tilapia tilapia fillet coated with macadamia, coconut and ginger baked til golden Pecan Crunch Salmon thick fillet baked in a honey mustard marinade under a toasted pecan crust Soups Chicken and Wild Rice shredded chicken, potatoes, wild rice, garlic and herbs in a light cream and cheese broth Shrimp Gumbo okra tomato base with chunks of veggies, shrimp and rice Italian Meatball Soup spiced meatballs in a rich tomato/beef broth with carrots, onions and celery Clam Chowder bacon, red potatoes and clams in a sherried cream soup Pasta Fagioli spiced Italian sausage, zucchini, tomatoes and kidney beans in an herbed tomato broth Cabbage Soup it's a rich thyme infused cream soup full of shredded cabbage, ham and onion-delicious! Vegetarian Beans & Greens blackeyed peas, swiss chard, spinach and arugula slow simmered with goat cheese & garlic Stuffed Shells Florentine jumbo pasta shells stuffed with spinach, ricotta & parmesan under a marinara sauce Greek Pizza spinach, feta and red onion top a homemade pizza crust Vegetable Lasagna layered of roast veggies, cheeses, noodles and tomato sauce Vegetable Pot Pie a mixture of potatoes, carrots, peas and onions in a bechamel sauce baked under a flaky pie crust Spring Vegetable Paella brown rice infused with saffron & tossed with asparagus, red peppers, tomatoes and onion Side Dishes Roast Asparagus asparagus spears basted with balsamic vinegar, olive oil and garlic then roasted Maple Green Beans toasted pecans, maple syrup and butter glaze steamed green beans Tomato Pudding a richly baked tomato puree sweetened with brown sugar & thickened with buttered bread Glazed Butternut Squash warm tender chunks of squash marinated in cider and tossed with pecans and sage South Carolina Kale slow simmered kale with garlic, tomatoes and spices Corn Fritter Casserole light fluffy corn cake studded with red peppers and corn Potatoes mashed, twice baked, au gratin, scalloped, garlic, roasted just to name a few Back to Top