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I began cooking as a child and have enjoyed
creating dishes ever since. I particularly enjoy creating healthy recipes using
only the freshest meat and produce to ensure good quality. I believe in using
herbs and spices to impart flavor instead of heavy cream sauces and fats. I use
olive oils primarily in my dishes when an oil is required. I have been an avid
collector of heart-healthy recipes now for over ten years and incorporate those
into my family's daily dinners.
I am a member of the American Chef Association. I have completed my ServSafe
certification. This means that I am knowledgeable in handling foods safely
according to our state's Board of Health guidelines.
I have been head chef and manager of the Apple Works retail kitchen and
bakery for 6 years. Through this experience I have worked to please a number of
different customers' tastes through special orders and standard items. My
decision to expand my menu and creative options has led me to develop my own
personal chef service. I look forward to meeting your cooking
needs.
| Sincerely, Lisa Wilson |
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